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Kitchen Break

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  • 1A Carnew Shillelagh, Co Wicklow, Y14 XA37
  • Delivery time 45 min
  • Takeaway time 15 min
  • Halal

Our most popular products

  • Double Smash Burger

    Topping - onion, lettuce, tomato, cheese, pickles, kitchen Break home-made burger sauce

    €11.50

  • Slow Cooked Full Beef Burger

    Slow cooked beef cooked with gravy, onion jam and coated cheese with hot honey

    €12.50

  • Loaded Taco Fries

    Loaded taco fries are a Tex-Mex style comfort food, seasoned crispy fries topped with seasoned taco meat, melted cheese, & all your favourite taco toppings. Think of it as nachos but with fries

    €6.50

  • Korma (Takeaway Favourite without Spicy)

    The kind of Indian curries are believed to have origins from Turkey, Azerbaijan and Persian, include almonds and cashew nuts, turmeric, coconut milk, yoghurt, Sri Lankan cinnamon stick and green cardamon

    €10.50

  • Tikka Masala with Cucumber Raita

    While inspired by Indian dishes like chicken tikka, many believe tikka masala was popularized the UK, especially in Glasgow, this takeaway favourite, plum tomato, garam masala, turmeric, mint, coriander, fresh cream

    €10.50

  • Sri Lankan Spice Bag

    Salt and chilli shredded chicken, chips, curry leave, ceylon spices, Kitchen break home made sauce.

    €6.50

About Kitchen Break Carnew

Meet The Chef
I am Naleem, a chef who specializes in world-class Sri Lankan and Fusion Cuisine. I’m based in Wexford, where I work as a private and consultant chef. The food I create is a true reflection of my personality, featuring thoughtfully expressive dishes that celebrate my Sri Lankan heritage, as well as my experiences in the Middle East and Europe.
Throughout my career, which spans over three decades, I’ve worked alongside Michelin star chefs and celebrity chefs. These experiences have been instrumental in my culinary journey, allowing me to learn and grow continually.
It’s all about building new relationships, helping businesses thrive, and giving back to the food community by positively promoting the culinary industry. I’m deeply passionate about what I do, and I’m committed to making a meaningful contribution to the world of food.

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Kitchen Break