Kitchen Break

A creamy rich coconut milk sauce infused with ginger, lemongrass, galangal aromatic spices.

Fish bites with turmeric and tempura butter and wasabi mayo, lemon peas and chips.

Mild spicy tangy curry, perfect for cold day. Cooked with plum tomatoes, 3 kind peppers, spring onion and srilankan mixed spice.

This takeaway favourite, plum tomato, garam masala, turmeric, mint, coriander, butter and fresh cream.

The king of Indian curries are believed to have origins from Turkey, Azerbaijan and Persian. Include almonds and cashew nuts, turmeric, coconut milk, yoghurt, srilankan cinnamon stick and green cardamom

Salt and chilli shredded chicken, chips, curry leave, ceylon spices home made chilli sauce.

Salt and chilli shredded chicken, chips, curry leave, ceylon spices home made chilli sauce.

Finely sliced onion and spices in a gram flour mixed. Deep fried and mint sauce

Chicken satay is one of Malaysia's most iconic dishes. Succulent marinated chicken skewers grilled, served with slightly sweet peanut sauce, cucumber & onion.

Loaded taco fries are a Tex-Mex style comfort food mashup basically seasoned crispy fries topped with seasoned taco meat, melted cheese, & all your favourite taco toppings. Think of it as nachos but with fries

Mirisata means spicy and has reddish tone to the colour, curry leaves, Pandan leaves, cinnamon, Home made curry powder and cocount oil

A creamy rich coconut milk sauce infused with ginger, lemongrass, galangal aromatic spices.

A fusion of thai and indo style, creamy coconut peanut puree with roasted potatoes.

This takeaway favourite, plum tomato, garam masala, turmeric, mint, coriander, butter and fresh cream.

The king of Indian curries are believed to have origins from Turkey, Azerbaijan and Persian. Include almonds and cashew nuts, turmeric, coconut milk, yoghurt, srilankan cinnamon stick and green cardamom

A fusion of indian and portugese flavours. It is primarily cook with kashmiri chilli powder, cayenne pepper, star anise, tamarind pulp and jaggery.

Mild spicy tangy curry, perfect for cold day. Cooked with plum tomatoes, 3 kind peppers, spring onion and srilankan mixed spice.

Rice made with curry leaves, pandan leaves, ghee oil, famous Sri Lankan cinnamon stick, saffron and turmeric, served with a tossed salad and yogurt, papadum and cashew nuts.

Fusion of shrimp paste, chili flaks, garlic, ginger, soya sauce, red onion, lemon grass, tamarind, fish sauce, eggs, cucumber and tomato.

Vegetable, onion, garlic, turmeric, ginger

Tempered rice, three kind of cheese, creamy yougurt with papadum.

Fish bites with turmeric and tempura butter and wasabi mayo, lemon peas and chips.

Butter chicken (also called murgh makhani) is one of the most popluar Indian dishes. It's rich, creamy & mildly spiced, with tender Chicken pieces simmered in a tomato based sauce finished with butter cream

Vegetable, onion, garlic, turmeric, ginger.

Beef patty, Homemade hash brown, Cheese, Egg, onion rings, Tomato Relish, Brioche bun

Mango Salad, Cheese, House made Burger sauce, Brioche Bun

Onion Fritters, Asian salaw, Mint Raita, Bun

Paprika & Buttermilk coated chicken with tomato & Ballymaloe Irish Relish with cloeslaw all in a Brioch Bun.

With coleslaw snd 2 kinds of cheese and hand cut chips