Kitchen Break

Choose 2 starters. Choose 2 main dishes from Asian delight.

Beef crispy turnover filled with potatoes, ceylon spices, curry leaves and mint sauce, which comes with chef's wife recipe.

24hrs marinated with homemade spices hot irish chicken wings with blue cheese.

Salt and chilli shredded chicken, chips, curry leave, ceylon spices home made chilli sauce.

A creamy rich coconut milk sauce infused with ginger, lemongrass, galangal aromatic spices.

This takeaway favourite, plum tomato, garam masala, turmeric, mint, coriander, butter and fresh cream.

The king of Indian curries are believed to have origins from Turkey, Azerbaijan and Persian. Include almonds and cashew nuts, turmeric, coconut milk, yoghurt, srilankan cinnamon stick and green cardamom

Mild spicy tangy curry, perfect for cold day. Cooked with plum tomatoes, 3 kind peppers, spring onion and srilankan mixed spice.

Fish bites with turmeric and tempura butter and wasabi mayo, lemon peas and chips.

Paprika and buttermilk coated chicken with tomato and ballymaloe irish relish with coleslaw all in a brioche bun.

Choose 2 starters. Choose 2 main dishes from Asian delight.

Choose 2 starters. Choose 2 main dishes from Sri Lankan corner.

Beef crispy turnover filled with potatoes, ceylon spices, curry leaves and mint sauce, which comes with chef's wife recipe.

24hrs marinated with homemade spices hot irish chicken wings with blue cheese.

Salt and chilli shredded chicken, chips, curry leave, ceylon spices home made chilli sauce.

Finely sliced onion and spices in a gram flour mixed. Deep fried and mint sauce

Creamy coconut curry with green peas and cashew with rice.

Mirisata means spicy and has reddish tone to the colour, curry leaves, Pandan leaves, cinnamon, Home made curry powder and cocount oil

A creamy rich coconut milk sauce infused with ginger, lemongrass, galangal aromatic spices.

A fusion of thai and indo style, creamy coconut peanut puree with roasted potatoes.

This takeaway favourite, plum tomato, garam masala, turmeric, mint, coriander, butter and fresh cream.

The king of Indian curries are believed to have origins from Turkey, Azerbaijan and Persian. Include almonds and cashew nuts, turmeric, coconut milk, yoghurt, srilankan cinnamon stick and green cardamom

A fusion of indian and portugese flavours. It is primarily cook with kashmiri chilli powder, cayenne pepper, star anise, tamarind pulp and jaggery.

Mild spicy tangy curry, perfect for cold day. Cooked with plum tomatoes, 3 kind peppers, spring onion and srilankan mixed spice.

Rice made with curry leaves, pandan leaves, ghee oil, famous Sri Lankan cinnamon stick, saffron and turmeric, served with a tossed salad and yogurt, papadum and cashew nuts.

Fusion of shrimp paste, chili flaks, garlic, ginger, soya sauce, red onion, lemon grass, tamarind, fish sauce, eggs, cucumber and tomato.

Vegetable, onion, garlic, turmeric, ginger

With coleslaw and 2 kinds of cheese and hand cut chips

Tempered rice, three kind of cheese, creamy yougurt with papadum.

Fish bites with turmeric and tempura butter and wasabi mayo, lemon peas and chips.

Paprika and buttermilk coated chicken with tomato and ballymaloe irish relish with coleslaw all in a brioche bun.